IntroductionWith nearly 29,500 hectares of vines in production, classified Appellation d’Origine Contrôlée (A.O.C) and a harvest volume of about 1.5 million hectolitres (i.e. 200 million bottles marketed)…The Burgundy vineyard covers 5 great flagship regions of production. From north to south: the vineyards of Chablis, the Grand Auxerrois, Tonnerre, Joigny and Vézelay; the vineyards of the Côte de Nuits, Hautes Côtes de Nuits and the Châtillonnais; the vineyards of the Côte de Beaune and the Hautes Côtes de Beaune; the vineyards of the Côte Chalonnaise and the Couchois and finally the vineyard of the Mâconnais. |






