The vinificationThis covers all of the processes that go into making wine - mechanical, microbiological and biochemical. The quality of the wine depends on the quality of the grape harvest, compliance with rigorous hygiene regulations, the terroir and wine-making techniques.The grapes must be taken quickly to the fermenting room and the equipment is cleaned beforehand and checked (the wooden barrels are soaked to improve their seal). The wine-making is carried out in several stages which vary according to the grape variety and the wine to be produced. More information Keeping wine and Bottling. |  |
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